Tommy’s Burger in Shimabara City

A much-loved local burger institution from Nagasaki is heading east. Tommy’s Burger, founded in 1981 in Isahaya City, is opening its very first branch outside its hometown, right in the heart of Shimabara.

The new outlet, Tommy’s Shimabara, officially opens on February 16, 2026, bringing with it premium local beef, regional flavours, and a distinctly Japanese take on the classic hamburger. For Western travellers exploring Kyushu, this is the kind of place that offers both comfort food and a strong sense of place.

A Nagasaki Burger Institution Since 1981

Tommy’s Burger began as a small hamburger speciality shop in Isahaya City and has spent more than four decades building a loyal following. Japanese food blogs often describe it as a “retro local favourite” that balances old-school charm with surprisingly high-quality ingredients.

Its flagship item, the Tommy’s Burger, is a straightforward but satisfying burger that reflects the shop’s philosophy: no gimmicks, just well-made food. Over the years, however, Tommy’s has also gained a reputation for something far more luxurious.

Famous for 100% Nagasaki Wagyu Burgers

One of the biggest draws, especially for international visitors, is the Nagasaki Wagyu 100% Burger Series. These burgers use patties made entirely from locally raised Wagyu beef, delivering a richer, juicier flavour than typical Japanese fast-food burgers.

According to local gourmet coverage, this Wagyu series has placed second twice at the Isahaya Gourmet Competition, cementing its reputation beyond the neighbourhood level. Standout items include hearty creations like the Nagasaki Wagyu Beef Burger with Thick-Cut Bacon, which is frequently mentioned in Japanese reviews as a must-order.

What Makes the Shimabara Store Special

Tommy’s Shimabara isn’t just a copy of the original. While it brings over popular menu items from the Isahaya main store, it also introduces Shimabara-exclusive burgers made with ingredients sourced from the surrounding area—an appealing touch for travellers interested in regional Japanese food culture.

Another notable point is management. The shop is operated by Yukyukai, a local social welfare corporation, with the goal of creating a welcoming community space and a new food hub for the city.

Crepes Are Coming in June 2026

Long-time fans in Nagasaki already know that Tommy’s is quietly famous for its crepes, thanks to a uniquely blended batter developed in-house. The Shimabara location plans to start selling crepes from June 2026, making it an even more versatile stop for snacks, desserts, or casual coffee breaks.

Menu Highlights (Partial List)

• Tommy’s Burger (classic house burger)

• Nagasaki Wagyu 100% Burger Series

• Shimabara’s limited-edition burgers use local ingredients

• Tommy’s Chicken (original fried chicken)

• Value lunch sets

• Kids’ sets

• Crepes (from June 2026)

This broad lineup makes the restaurant approachable for everyone—from solo travellers and couples to families with children.

Location, Business Hours & How to Get There

Tommy’s Burger Shimabara
99-1 Kitamoncho, Shimabara City,
Nagasaki Prefecture 855-0032
Website: Tommy’s Burger
Next to the Uniqlo Shimabara store

Parking:
Free parking available for up to 10 cars.

Business Hours:
Official hours have not yet been widely published at the time of opening announcements. Japanese burger shops of this style typically operate from late morning to early evening, with lunch being the busiest period. Visitors are advised to check locally upon arrival.

How to Get There:
Shimabara City is accessible by train via the Shimabara Railway Line or by ferry from Kumamoto. From central Shimabara, the restaurant is easiest to reach by car or taxi. Its location beside a major clothing retailer makes it easy to spot, even for first-time visitors.

Conclusion

Tommy’s Burger in Shimabara City is more than just a new burger joint—it’s a meeting point between local Nagasaki food culture and a familiar Western comfort dish. With its use of 100% Nagasaki Wagyu beef, region-exclusive menu items, and upcoming crepes, it offers travellers a reason to step beyond the usual tourist dining spots.

If you’re exploring the Shimabara Peninsula and want a meal that’s both approachable and deeply local, Tommy’s Shimabara is shaping up to be a very satisfying stop.