Warm Gourmet Fair at Shiseido Parlour Restaurants

The Warm Gourmet Fair at Shiseido Parlour Restaurants is a limited-time seasonal dining event designed to bring comfort and refinement to Japan’s coldest weeks of winter. Hosted across selected branches of Shiseido Parlour, this fair highlights warming Western-style dishes and elegant desserts made with premium seasonal ingredients, reflecting the brand’s long-standing reputation for classic Japanese yoshoku cuisine.

Event Period and Overview

The Warm Gourmet Fair will be held from February 1 to February 28, 2026, across participating Shiseido Parlour restaurant locations. During this period, guests can enjoy specially curated dishes that focus on rich sauces, slow-cooked meats, seafood, and comforting gratins, all designed to warm the body and soothe the soul during winter.

In addition to the shared fair menu, each participating branch will also offer an exclusive dish inspired by local ingredients or culinary traditions.

Fair Menu Highlight: Classic Beef Stew

A centrepiece of the Warm Gourmet Fair is Shiseido Parlour’s traditional Beef Stew, priced at 4,070 yen and served with bread or rice.

This signature dish features tender Wagyu beef simmered slowly with vegetables such as carrots, potatoes, and mushrooms. The sauce brings together the natural sweetness of vegetables and the deep umami of the beef, resulting in a rich, comforting flavour that represents Shiseido Parlour’s classic Western-style cooking.

Store-Exclusive Warm Gourmet Dishes

Shiseido Parlour Nihonbashi

Location: Nihonbashi Takashimaya SC Main Building 8F
2-4-1 Nihonbashi, Chuo-ku, Tokyo

Original menu item:
Seafood Bouillabaisse (with bread or rice) – 3,080 yen

This dish combines white fish, shellfish, and crustaceans in a carefully prepared soup that highlights the natural flavour of fresh seafood. Saffron gently perfumes the broth, while vegetables add sweetness and balance, creating a refined interpretation of traditional southern French cuisine.

Shiseido Parlour Yokohama Takashimaya

Location: Takashimaya Yokohama Store 6F
1-6-31 Minamisaiwai, Nishi-ku, Yokohama, Kanagawa Prefecture

Original menu item:
Hokkaido Oyster Florence-Style Gratin (with bread or rice) – 2,970 yen

Slow-grown Hokkaido oysters, known for their plump texture and rich flavour, are baked with spinach, bacon, and béchamel sauce. The result is a hearty yet elegant gratin that highlights the oysters’ natural sweetness.

Shiseido Parlour Nagoya

Location: JR Central Towers 12F
1-1-4 Meieki, Nakamura-ku, Nagoya City, Aichi Prefecture

Original menu item:
Mie Prefecture Red Sea Bream Baked with Herb Breadcrumbs, Cream Sauce and Imaichi Turnip Gratin (with bread or rice) – 2,970 yen

Red sea bream from Mie Prefecture is topped with white sauce and herb breadcrumbs, then baked gratin-style. It is served with herb-scented cream sauce, Imaichi turnip gratin, and winter vegetables such as leeks, offering a dish that is both aromatic and seasonally comforting.

Seasonal Strawberry Desserts

Alongside the savoury menu, Shiseido Parlour restaurants will also offer seasonal desserts that showcase carefully selected strawberries from across Japan.

Fukuoka Prefecture Strawberry “Amaou Grande” Parfait – 2,970 yen
Made using only large Grande-size Amaou strawberries, this parfait highlights their rich sweetness and vibrant aroma.

Wakayama Prefecture Strawberry “Marihime” Parfait – 2,750 yen
Marihime strawberries are known for their juicy texture, gentle acidity, and deep sweetness, making this parfait well-balanced and refreshing.

Amaou Strawberry Crepe Chocolate – 2,200 yen
A warm dessert featuring Amaou strawberries wrapped in a crepe with custard cream and milk ganache. The flowing ganache pairs beautifully with the strawberries’ natural tartness.

Participating Restaurants

• Shiseido Parlour Nihonbashi Store
  Nihonbashi Takashimaya SC Main Building 8F, Chuo-ku, Tokyo

• Shiseido Parlour Yokohama Takashimaya Store
  Takashimaya Yokohama Store 6F, Yokohama, Kanagawa Prefecture

• Shiseido Parlour Nagoya Store
  JR Central Towers 12F, Nagoya City, Aichi Prefecture

Detailed store information, opening hours, and reservations can be found on the official Shiseido Parlour website.

Conclusion

The Warm Gourmet Fair at Shiseido Parlour Restaurants offers a refined winter dining experience that blends classic Western-style cuisine with seasonal Japanese ingredients. With comforting stews, seafood dishes, and elegant strawberry desserts, the fair is ideal for both local diners and international visitors seeking a taste of Japan’s sophisticated yoshoku tradition. Available for a limited time in February 2026, it is a seasonal highlight worth planning a visit around.